My husband, Dave, and I bought The Oyster Bar, the seafood restaurant next door, with our partner and best friend Nathan, in 2013. We worked very hard to turn it around into a full-service kitchen and seafood bar, and we are very proud of what we were able to accomplish with The Oyster Bar. When the building next door became available, we decided to try our hand at yet another venture: pizza. We brought in another partner and good friend, Jason, and thought hard about a concept. We wanted to honor the history of the area, which was the home of Ludwigs Leather for over half a century, so we decided to feature the prohibition era. We are excited to grow as a part of the fabric of our community, and we look forward to whatever the future holds for us and for those that walk through our front doors.

*Kitchen Open Late for Pizza by the Slice